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	<title>Herbs and Spices</title>
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	<link>http://atika.co</link>
	<description>Homemade cooking and homemade photography</description>
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		<title>Day 184, Klappertaart</title>
		<link>http://atika.co/day-184-klappertaart/2699</link>
		<comments>http://atika.co/day-184-klappertaart/2699#comments</comments>
		<pubDate>Wed, 22 May 2013 04:15:11 +0000</pubDate>
		<dc:creator>Atika</dc:creator>
				<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[raisin]]></category>

		<guid isPermaLink="false">http://atika.co/?p=2699</guid>
		<description><![CDATA[ Klappertaart or literally means coconut tart is a Dutch-influenced dessert from Manado, North Sulawesi. Despite its name coconut tart, but the texture of this dessert more like baked custard. Some recipe whip the egg white separately and then fold it &#8230; <a class="more-link" href="http://atika.co/day-184-klappertaart/2699">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Day 183, Thai Fried Noodles</title>
		<link>http://atika.co/day-183-thai-fried-noodles/2681</link>
		<comments>http://atika.co/day-183-thai-fried-noodles/2681#comments</comments>
		<pubDate>Sun, 19 May 2013 11:19:04 +0000</pubDate>
		<dc:creator>Atika</dc:creator>
				<category><![CDATA[365 days project]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice and Noodles]]></category>
		<category><![CDATA[Fried noodles]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[prawn]]></category>

		<guid isPermaLink="false">http://atika.co/?p=2681</guid>
		<description><![CDATA[This time I make something easy for dinner, I just use any ingredients I have in refrigerator. Basically this just a stir fry flat rice noodles with  prawn,mushroom and tom yum paste. I make my own tom yum paste because &#8230; <a class="more-link" href="http://atika.co/day-183-thai-fried-noodles/2681">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Day 182, Akoori Sandwich &#8211; Indian Scrambled Eggs Sandwich</title>
		<link>http://atika.co/day-182-akoori-sandwich-indian-scrambled-eggs-sandwich/2668</link>
		<comments>http://atika.co/day-182-akoori-sandwich-indian-scrambled-eggs-sandwich/2668#comments</comments>
		<pubDate>Fri, 17 May 2013 04:46:57 +0000</pubDate>
		<dc:creator>Atika</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://atika.co/?p=2668</guid>
		<description><![CDATA[Egg is a morning favourite and there are many ways to preparing it. Try this peppery scrambled eggs if you looking for a refreshing change for your breakfast. Soft scrambled egg with a spicy taste from chilli and spices perfect &#8230; <a class="more-link" href="http://atika.co/day-182-akoori-sandwich-indian-scrambled-eggs-sandwich/2668">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://atika.co/day-182-akoori-sandwich-indian-scrambled-eggs-sandwich/2668/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Day 181, Masala Milk</title>
		<link>http://atika.co/day-181-masala-milk/2641</link>
		<comments>http://atika.co/day-181-masala-milk/2641#comments</comments>
		<pubDate>Mon, 13 May 2013 15:57:59 +0000</pubDate>
		<dc:creator>Atika</dc:creator>
				<category><![CDATA[365 days project]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://atika.co/?p=2641</guid>
		<description><![CDATA[I like to try something new and make an experiment for breakfast. When others are busy thinking about what clothes to wear for tomorrow, I was busy thinking about what should I eat for breakfast. I like to enjoy my &#8230; <a class="more-link" href="http://atika.co/day-181-masala-milk/2641">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Day 180, Rendang</title>
		<link>http://atika.co/day-180-rendang/2630</link>
		<comments>http://atika.co/day-180-rendang/2630#comments</comments>
		<pubDate>Thu, 09 May 2013 05:52:41 +0000</pubDate>
		<dc:creator>Atika</dc:creator>
				<category><![CDATA[365 days project]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[rendang]]></category>

		<guid isPermaLink="false">http://atika.co/?p=2630</guid>
		<description><![CDATA[Rendang is a dry-braised beef curry from Minangkabau highlands of West Sumatra, Indonesia. For Minangkabau ethnic group rendang is a sacred food and often served at ceremonial occasion and to honored special guest. Other than in Indonesia rendang also popular &#8230; <a class="more-link" href="http://atika.co/day-180-rendang/2630">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://atika.co/day-180-rendang/2630/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Day 179 , Ricotta Hot Cakes</title>
		<link>http://atika.co/day-179-ricotta-hot-cakes/2610</link>
		<comments>http://atika.co/day-179-ricotta-hot-cakes/2610#comments</comments>
		<pubDate>Wed, 01 May 2013 08:46:07 +0000</pubDate>
		<dc:creator>Atika</dc:creator>
				<category><![CDATA[365 days project]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Pancake]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://atika.co/?p=2610</guid>
		<description><![CDATA[Today I had my lunch too early and it makes my stomach growling this afternoon.  I&#8217;m hungry but the weather is too hot, it makes me so lazy to cook or go out to buy food.  I seriously  need something &#8230; <a class="more-link" href="http://atika.co/day-179-ricotta-hot-cakes/2610">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://atika.co/day-179-ricotta-hot-cakes/2610/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Day , Breaded Mushroom with Curry and Sriracha Aioli</title>
		<link>http://atika.co/day-breaded-mushroom-with-curry-and-sriracha-aioli/2619</link>
		<comments>http://atika.co/day-breaded-mushroom-with-curry-and-sriracha-aioli/2619#comments</comments>
		<pubDate>Wed, 01 May 2013 08:44:49 +0000</pubDate>
		<dc:creator>Atika</dc:creator>
				<category><![CDATA[365 days project]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aioli]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[sriracha]]></category>

		<guid isPermaLink="false">http://atika.co/?p=2619</guid>
		<description><![CDATA[I love mushroom and breaded mushroom always be my favorite snacks. I try to use shimeji mushroom instead button mushroom and it turn out very good. I served this crispy crunchy mushroom with sriracha and curry aioli. I use David &#8230; <a class="more-link" href="http://atika.co/day-breaded-mushroom-with-curry-and-sriracha-aioli/2619">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://atika.co/day-breaded-mushroom-with-curry-and-sriracha-aioli/2619/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Day 177, Cooking Class- Recreating Comfort Food</title>
		<link>http://atika.co/day-177-creating-comfort-food/2588</link>
		<comments>http://atika.co/day-177-creating-comfort-food/2588#comments</comments>
		<pubDate>Sat, 27 Apr 2013 07:45:55 +0000</pubDate>
		<dc:creator>Atika</dc:creator>
				<category><![CDATA[365 days project]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[Ismaya]]></category>
		<category><![CDATA[Tristan Balian]]></category>

		<guid isPermaLink="false">http://atika.co/?p=2588</guid>
		<description><![CDATA[Last week I was fortunate enough to have had the opportunity to attend Ismaya Hands-on cooking class with the theme Recreating Comfort Food. The event held at Ismaya Catering Cafe, Grand Indonesia Shopping Town, West Mall-Level 5. I arrived to &#8230; <a class="more-link" href="http://atika.co/day-177-creating-comfort-food/2588">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://atika.co/day-177-creating-comfort-food/2588/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Day 176, Banana Bread</title>
		<link>http://atika.co/day-176-banana-bread/2562</link>
		<comments>http://atika.co/day-176-banana-bread/2562#comments</comments>
		<pubDate>Tue, 23 Apr 2013 10:16:08 +0000</pubDate>
		<dc:creator>Atika</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://atika.co/?p=2562</guid>
		<description><![CDATA[Banana bread is always be my comfort food. Its easy to bake and cheap just make sure to used overripe banana. Ingredients: 3 ripe bananas 1 1/2 cup all purpose flour 3/4 &#8211; 1 cup granulated sugar 1/2 cup butter, &#8230; <a class="more-link" href="http://atika.co/day-176-banana-bread/2562">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://atika.co/day-176-banana-bread/2562/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Day 175, Spaghetti with Roasted Cherry Tomatoes and Shrimp</title>
		<link>http://atika.co/day-175-spaghetti-with-roasted-cherry-tomatoes-and-shrimp/2542</link>
		<comments>http://atika.co/day-175-spaghetti-with-roasted-cherry-tomatoes-and-shrimp/2542#comments</comments>
		<pubDate>Mon, 22 Apr 2013 09:07:11 +0000</pubDate>
		<dc:creator>Atika</dc:creator>
				<category><![CDATA[365 days project]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice and Noodles]]></category>
		<category><![CDATA[Feta cheese]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://atika.co/?p=2542</guid>
		<description><![CDATA[&#8220;A world without tomatoes is like a string quartet without violins.&#8221; &#8211; Laurie Colwin Lately I&#8217;m addicted with feta cheese. I like to eat it with pasta, shrimp, egg and everything. Today I combine shrimp, pasta dishes and Ina Garten &#8230; <a class="more-link" href="http://atika.co/day-175-spaghetti-with-roasted-cherry-tomatoes-and-shrimp/2542">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://atika.co/day-175-spaghetti-with-roasted-cherry-tomatoes-and-shrimp/2542/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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