Akoori Sandwich – Indian Scrambled Eggs Sandwich

masala scrambled egg 3

Egg is a morning favourite and there are many ways to preparing it. Try this peppery scrambled eggs if you looking for a refreshing change for your breakfast. Soft scrambled egg with a spicy taste from chilli and spices perfect for a simply sensational to start the day. Paired with buttered toasted English muffin or baguette. 

I found the Masala Omelette recipe from Nigella Lawson website, but today I'm into a scrambled eggs. I just give a little change to the recipe and add extra mushroom and eat it with baguette from Tous Le Jours, sliced tomato, cucumber and fresh coriander.

masala scrambled egg 4


  • 2 eggs, beaten
  • 1/2 small onion, chopped
  • 1 clove garlic, minced
  • 2 red chilli, finely chopped
  • 1/2 cup mushroom, remove hard stem and sliced
  • 1 teaspoon vegetable oil
  • 2 English muffin or baguette
  • tomato and cucumber
  • a handful of fresh coriander


  • 1/2 teaspoon  turmeric powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cracked black pepper
  • salt to taste


  • Heat the oil in a small cast-iron pan, sauté the onion for about 2-3 minutes until translucent. Add mushroom, garlic, chilli and turmeric powder, cook for about 2 minutes until mushroom softer and brown, stirring occasionally.
  • Add another spices and cook for a minute. Add the beaten eggs to the pan and stir continuously on a low heat for about 3-4 minutes, until you have a soft texture eggs.
  • Serve with toasted baguette, cilantro, sliced tomatoes and cucumber.

masala scrambled egg


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