Monthly Archives: December 2011
Cookies and Cream
Sugar is a glorious treat, and when you spin a wondrous confection from your own kitchen, the glory is all yours. So celebrate food and life; just be respectful of yourself and mindful of the things you consume. -Sugar Baby-
Bassang (Sweet Corn Porridge)
Bassang is a traditional food from South Sulawesi. Bassang made from dried waxy corn (jagung pulut), it soaked for a few hours up to 1 night before cooked. After soaked, the corn seed boiled until soft with coconut milk and served warm with sugar or palm sugar syrup. Bassang usually served sweet as a breakfast but can be also served savory with chili sauce. Jagung pulut or waxy corn consist of amylopectin starch so it becomes sticky when cooked. Continue reading
Puff Pastry with Poached Eggs and Albufera sauce
Asian Spaghetti
I love Thai fish sauce, is an essential Ingredients in my kitchen. I add it to fried rice, fried noodles, stir fry vegetables and any asian dishes. Although the smell of fish sauce is stinks but it become a fragrant when you adding it to your food, the key is always add fish sauce together with other seasoning to a hot wok and let it scattered throughout the dish. Continue reading