Panada is a Manadonese bread stuffed with cakalang pampis (tuna floss) and shredded green papaya filling. Continue reading
Monthly Archives: February 2011
Sarabba
Sarabba
Sarabba is a spicy drink from South Sulawesi made from a heavy dose of ginger, white peppercorn, palm sugar and coconut milk. Sarabba traditionally enjoyed by night shift worker during cool evenings. Continue reading
wires
Ayam Kalio
Kalio also known as wet rendang is a dish originated from Minangkabau. Kalio usually made from beef or chicken but occasionally can use fish, duck or even vegetables. Chicken cooked slowly in a coconut milk with spices and chilies. Continue reading