Inspired by Egyptian Baba Ghanous or middle eastern eggplant dip, I decide to made this grilled eggplant for breakfast. You can find the Ingredients easily, if you can’t find tahini you can make your own. Continue reading
Category Archives: Vegetable
Day 59, Stir Fry Papaya Flower
Male papaya flowers have no ovary and do not produce a fruits. In Indonesia papaya flowers (bunga pepaya) usually used for cooking. Papaya flower known for their bitter tastes, but somehow it was delicious and make you want eat it again and again. Continue reading
Lawa’ (Banana Blossom with Fish)
Lawa’ is a food made from banana blossom, grated coconut and fresh fish. This food comes from Palopo and Luwu (South Sulawesi). Lawa’ is similar with Lawar from Bali and Urap from Java, although adding protein to Urap is a tradition outside Java. However, in Bali, lawar always eaten with various type of meat (chicken, pork and pig skin) and various kind of seafood. Usually Lawa’ is not eaten with rice, but with dange- plate shaped roasted sago. Continue reading
Eggplant with Sambal
Bakwan Goreng Sambal Cuka (Vegetable Fritter with Vinegar Sauce)
Vegetable fritter
Morning and have a nice Monday guys. Let’s begin this week with delicious snack.
Bakwan is a popular street fried food in Indonesia. You can find it easily ranging from street vendor around the schools and offices, warung till restaurant. Bakwan usually made from vegetables such as carrot, bean sprout and cabbage, but I give it a small shrimp and use coconut milk for my bakwan.