Meuniere has long been a classic, staple french cuisine. Meuniere itself refers to a sauce and method of preparation. It simply mean dredging in a flour and fried in a butter, while meuniere sauce is a simple sauce that consisting … Continue reading
I adapted this recipe from Chinese hawker food-oyster omelette. Oyster Omelette is widely known in Taiwan, Singapore. Malaysia and other country in Asia. This a simple dish so you must paying attention and handle it properly and of course it … Continue reading
My mum wants a soup for dinner because she have a sore throat. My first plan is making a chicken soup but I remember I’m having shrimp in my freezer and I’m craving a Chinese style soup. First I’m preparing the broth using ginger,garlic and chicken feet or if you want you can use a shrimp shells to make a broth.