This time I make something easy for dinner, I just use any ingredients I have in refrigerator. Basically this just a stir fry flat rice noodles with prawn,mushroom and tom yum paste. I make my own tom yum paste because … Continue reading
“A world without tomatoes is like a string quartet without violins.” – Laurie Colwin
There’s really nothing more lovely than a bowl of homemade curry laksa. I used shrimp and chicken, but if you want to make it fancy just skip the chicken and add more seafood- like squid, mussels, fish or fish cakes. Whether it is chicken, seafood, or vegetarian laksa it was a perfect dish for a rainy day. Continue reading
My family is not a big fan of pete but sometimes we like to use it some dishes. For me pete best eaten with spicy food or combined with other other strongly flavoured food such as sambal, sambal goreng, salted dried fish, shrimp or shrimp paste. We just buy pete when its cheap and abundant and keep it in storage or you can freezing it. Continue reading
