I love spend day at home, doing nothing and just lazing around. Just like this Saturday, I was planning to enjoy my morning with a cup of coffee and a slices of orange cake that I made last night.
I missed kitchen, missed my old life and my old routine. Working has eating up all my time lately and I rarely have a time to cook, but last week I found this pretty bread and mushroom in a local … Continue reading
” Deep summer is when laziness finds respectability” ~ Sam Keen I love everything about Asian cuisine, I love the fact that Asian food are rich in flavor. Spicy, sweet, sour, tangy, all that mingled together in a one … Continue reading
Pisang epe are grilled sweet plantains or saba banana served with coconut sugar syrup. For this recipe I like to use yellow plantains but not too ripe plantains.
This old and classic French cake with a hint of lemon reminds me to my imaginary grandma from French.